So you can "Eat the Season" we're complementing with Desert Roots organic produce today and Friday. Kelly, the beautiful farmer at Desert Roots, is an organic grower and an incredibly lovely woman and I am thrilled to be able to provide some of her produce for our market.
Eating local, supporting your local farmers and eating in season is what it's about today. Here I blogged about How to Shop the Market and then Plan Your Menu.
Here's a couple of ideas for your Eating in Season weekend food feast
Roasted Eggplant and Feta Dip
|Photo from David Lebovitz|
Israeli Couscous with Butternut Squash and Preserved Lemons (David Lebovitz)
|David Lebovitz photo|